[Taiwan🥛Taipei] 3 restaurants where you can eat salty soy milk!

What is Xian Dou Jiang, a Taiwanese Breakfast Classic?

Xian Dou Jiang (Xian Dou Jiang)
is a staple breakfast dish in Taiwan. 🌿

Simply put, it's a warm, salty soy milk soup.
Soy milk is solidified like soft tofu,
and seasonings and ingredients are added!

It's a staple at breakfast restaurants in Taiwan!
Locals eat it with youtiao (deep-fried dough sticks) or order it as a set with sweet soy milk. ☝🏻


Here are three restaurants where I've tried it!
Many shops close at noon, so
Please check business hours⏰


📍Yonghe Bean Milk (Ximending)
108Room 2-1, Lane 6, Emei Street, Wanhua District, Taipei City
6:30-23:30

📍Fuhang Bean Milk (Shandao Temple)
100Room 108, Room 2, Section 1, Zhongxiao East Road, Zhongzheng District, Taipei City
5:30-12:30
Closed on Mondays

📍World soybean paste Da Wang (Shuang Lian)
No. 27, Lane 310, Linsen North Road, Zhongshan District, Taipei City 10491
6:00 AM - 11:30 AM
Closed on Mondays

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⌇emu.🐈
Information on affordable hotels and recommended spots, mainly in Korea, Taiwan, and Southeast Asia 🤍ˎˊ˗

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Post by emu. | Oct 13, 2025