Takumi no Yado Miyama Sakuraan - Miyamaan Restaurant

All meals at Takumi no Yado Shinyama Sakuraan are served in the second-floor dining room of the main building. The restaurant's high ceilings give it a spacious feel, ample seating, and a lively atmosphere.

We were seated in a private room this time, so we were completely undisturbed.

Dinner:

We started with the appetizers. The exquisite and delicious dishes were presented in two long wooden boxes. The presentation was both visually appealing and palatable.

Despite being nestled deep in the mountains, Takumi no Yado Shinyama Sakuraan's sashimi dishes were excellent, especially the texture and sweetness of the raw beef.

Next came the Hida beef sukiyaki pot. Although it consisted of only two thin slices of Hida beef, they were tender and absorbed the broth perfectly. The sweetness of the beef itself made it impossible to stop eating.

The main course was the Hida beef yakiniku, which was incredibly delicious.

Breakfast:
Meals were also served in the second-floor dining room of the main building. While the ingredients weren't as high-end as those of the dinner, the breakfast was still quite rich, with a variety of side dishes and grilled tofu with magnolia miso, which made people want to add several bowls of rice.

I have to say that the miso at "Takumi no Yado Shinyama Sakuraan" is truly delicious. Not only does the miso of the grilled tofu with magnolia miso go really well with rice, but the tofu miso soup is also very delicious, making it a very satisfying breakfast.

Post by 紅蝦花 | Sep 7, 2025