Review of eating sushi in Japan. How is it different from eating in Thailand? 🍣

Sushiro in Japan is just as popular as its Thai counterparts. Both locals and tourists alike enjoy it. We ate at the Tokyo branch around 8 PM and waited for about 20 people in line for 30 minutes.

What sets it apart from Thailand:

- The difference is in making a reservation. At the front of the restaurant, there's a ticket machine that tells you how many people are in your group, whether you'll sit at a table or at the counter bar. Then, you scan a QR code on the machine next to it, and you'll receive a ticket. There's seating and a queue screen.

- When it's your turn, the staff will escort you to your table. Another difference from Thailand is the ordering screen. It's as large as the one in the picture, allowing two people to order together. There are also games to play while you wait for your food.

- Green tea, hot water faucets, and pickled ginger are all available, just like in Thailand. However, the soy sauce here is low-sodium. Drinking glasses and chopsticks are self-service, so you have to get them yourself.

- The menu is more extensive than in Thailand, but there's no conveyor belt. The food quality is fresh, not fishy, ​​and incredibly delicious. The desserts are equally good.

- The mayonnaise here costs money, but it tastes exactly like in Thailand. But don't miss out! Order it with the fried food and it goes great together.

- The bill was processed just like in Thailand. You call the staff to summarize the bill and then pay.

Overall, I was impressed. I highly recommend it. Even though Sushiro has many branches in Thailand, some dishes are hard to find anywhere else. Plus, this restaurant truly excels in the freshness of its ingredients. I highly recommend it.

#AdventureTravelTrip #TravelJapan #japantrip

Post by แบร์ๆ | Aug 18, 2025