[Oshiage] A hidden gem near Skytree. If you want to eat Okinawan cuisine, this is the place!

#TravelWithPochikatsu
Introducing must-try foods for your Tokyo sightseeing trip! 🎶

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📍Hateruma Tokyo Solamachi Branch
Tokyo Solamachi 6th Floor, 1-1-2 Oshiage, Sumida-ku, Tokyo
🚋Oshiage Station

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Enjoy Okinawan cuisine in Tokyo at Hateruma Tokyo Solamachi Branch.
Convenient for a break from sightseeing and shopping. ✨

The interior is relaxing, with the warmth of wood and Okinawan music playing. You can experience Okinawan time without leaving Tokyo. 🌺

✅Appetizer ¥350
Appetizers are available during dinner time!
On this day, it was kelp salad. 🎶

✅Sea Grapes ¥830
A specialty with a delightful crunchy texture.
The balance of saltiness and the yuzu sauce is exquisite!

✅Island Rakkyo ¥800
The crunchy texture and aroma are addictive.
A perfect snack for adults to pair with alcohol🍶

✅Rafute (2 pieces) ¥1,210
Tenderly simmered pork belly.
Rich flavor that melts in your mouth!

✅Mozuku Tempura ¥750
Crispy on the outside, rich with the delicious flavor of mozuku seaweed on the inside.
A dish unique to Okinawa.

✅Goya Chanpuru ¥900 *Forgot to take a photo💧
The bitterness and mellow egg flavor are the best.
A taste of Okinawan home cooking🥢

Other dishes available include Blue Seal ice cream and
jimami tofu,
recommended for those wanting to experience the Okinawan atmosphere♡