Tokyo Cherry Blossom Season Solo Trip: Day 4: Fengyuner

This year, I went to Japan for the first time during cherry blossom season. I'd always wanted to travel during cherry blossom season, but airfare was incredibly expensive. This time, I found a great deal on a spot flight. Round-trip flights from Taipei to Tokyo were only NT$8,900 on Scoot. If you're looking for a ticket for cherry blossom season under NT$10,000, don't hesitate to buy it! I bought my flight, booked my accommodations, confirmed my insurance, and even finalized my itinerary within a month. I felt incredibly efficient! 👍🏻

This was also my first solo trip, and I tried to savor every attraction. I let go of my daily worries and constantly engaged in conversation with myself, reflecting on my current state of mind. I slowed down, relieved my usual tension and stress, and didn't need to match everyone else's pace. When I got tired, I just went back to the hotel to rest and savored my own time. Traveling with friends offers the joy of a group tour, but traveling alone also offers its own healing power!

🌟Trip Objective: Enjoy cherry blossoms during the cherry blossom season, including at night🌸
🌟Departure Date: Tuesday, March 25, 2025
🌟Return Date: Saturday, March 29, 2025

🗓️Itinerary:
(Cherry blossom viewing activities are indicated with a cherry blossom icon 🌸 below!)

Day 4, March 28, 2025:
2. Fuuyuner Ramen
🌟Restaurant Information: Fuuyuner Ramen.
📍Address: No. 1, B1 North, 2 Chome-1, Yaesu, Chuo City, Tokyo 104-0028, Japan
🈺Hours: Hours and holidays are subject to change. Please check for the latest updates before departure.
💰Average Cost: 1,000 yen
💞Recommendation:
🍜About Us

Feng Yuner is a well-known ramen/tsukemen restaurant in Tokyo, renowned for its rich broth and exceptional technique. It's frequently listed as a recommended ramen restaurant in Tokyo and has even been selected as one of the "100 Famous Ramen Restaurants."

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🏠 Store Information and Branches
Main Branch (Shinjuku/Yoyogi)
Hokuto Daiichi Building B1F, 2-14-3 Yoyogi, Shibuya-ku, Tokyo

Tokyo Station Branch (Tokyo Ramen Yokocho Branch)
Yaesu Underground Mall, 2-1 Yaesu, Chuo-ku, Tokyo
Conveniently located near Tokyo Station

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🌟 Features and Flavors
A. Rich Chicken Broth + Seafood Dual Broth
• A white, cloudy broth made with domestic chicken, then blended with seafood (such as bonito, niboshi, and kelp).
• The broth is rich yet not overly salty, a hallmark of the restaurant.
B. Noodles
• Made with medium-thick straight noodles, they are specially designed for tsukemen and ramen. • Choose from a variety of tsukemen portions (standard, large, and more).
C. Signature Dishes
• Special Tsukemen: A must-order for many tourists and gourmets.
• Ramen: In addition to tsukemen, regular broth is also available.
• If there's any leftover broth, the restaurant often has dashi broth to add to make it more drinkable.
D. Reputation and Special Features
• Highly rated by both Japanese and international ramen reviewers.
• Due to its fame and popularity, some reviews note that the broth can sometimes become cold and bland towards the end.
• This restaurant is considered one of the leading tsukemen restaurants in Tokyo, appealing to travelers seeking a rich, flavorful experience.
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🎯 Access
• Main Branch (Shinjuku/Yoyogi):
• Approximately a 5-6 minute walk from the South Exit or New South Exit of JR Shinjuku Station
• Also accessible via the Shinjuku Line, Keio Line, and Shinjuku Subway lines, a short walk
• Tokyo Station Branch: Located in Tokyo Radio Yokocho, a short walk from the Yaesu Underground Shopping Center, just steps from Tokyo Station's Yaesu Exit.

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📝 Notes and Recommendations
• Limited seating, so expect to wait during peak hours.
• Reservations are not accepted.
• Arrive early or choose a less popular time to minimize waits.
• Orders are mostly made through vending machines (meal ticket machines), and an English menu is available.
• For tsukemen, it's recommended to dip the noodles in the water before consuming them. Add dashi to the end to adjust the texture.
🌸This post introduces the itinerary for day four of my solo cherry blossom season trip. More details on the rest of the itinerary will follow later!

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