【Tokyo/Shibuya】A Single Focus on Tenderloin! Tonkatsu Nagi

Tonkatsu Nagi is a hidden gem located in a discreet building on Dogenzaka, slightly away from the hustle and bustle of Shibuya. Operating only during the daytime by renting out a bar space, this specialty tonkatsu restaurant is known among those in the know. The owner, a skilled artisan with 16 years of training at a renowned establishment, offers exquisite tonkatsu crafted with precision and heartfelt dedication.✨

The restaurant's standout feature is its unwavering commitment to "a single focus on tenderloin," resulting in tonkatsu so tender it can be cut with chopsticks! The tenderloin used is from the premium Iwachu pork, a brand from Iwate Prefecture. Excess fat is meticulously trimmed, and every step from preparation to frying temperature control is executed without compromise to maximize the meat's rich flavor. Particularly noteworthy is the use of a copper pot for slow, low-temperature frying, which locks in the meat's moisture and flavor, creating a light, juicy, and incredibly tender tonkatsu.💖

The main offering is the "Tenderloin Tonkatsu Set Meal," featuring this exceptional tonkatsu as the centerpiece. The accompanying white rice is cooked in a traditional hagama pot, and the set includes homemade chili miso and red miso soup, ensuring a harmonious and complete dining experience. Due to the meticulous preparation of each dish, only 20 meals are served daily, so an early visit is recommended. The takeout-exclusive tenderloin tonkatsu sandwich is also popular, making this a must-visit spot for those seeking authentic Japanese cuisine in a quiet corner of Shibuya.🎶

📍Location: 502, 5th Floor, Dai-2 Oban Building, 1-11-1 Dogenzaka, Shibuya-ku, Tokyo 150-0043 (Inside One Trick Pony)
🕰Business Hours: 11:00 AM–3:00 PM (Last Order: 2:30 PM)
Closed: Irregular holidays (e.g., second and fourth Mondays)

Post by yuzucha | Sep 27, 2025