Pork Ramen Butayama Ueno

Located in Ueno, Tokyo, "Pork Ramen Butayama Ueno" has become a sensational ramen spot among enthusiasts in recent years. Known for its "generous portions, rich pork bone broth, and bold Jiro-style ramen," it offers a thrilling and unforgettable experience for those who love intense flavors and want to challenge their appetite.

Butayama Ramen is a branch of the "Jiro-style ramen" family, characterized by its massive portions of noodles, a mountain of bean sprouts and cabbage, thick slices of chashu pork, and a rich pork bone soy sauce broth. The Ueno branch continues Butayama's signature style, with its unique culture evident from the moment you order. Customers purchase tickets from a vending machine, choosing from sizes like "small," "medium," or "large," and can customize the amount of garlic, fat, sauce concentration, and vegetables to their liking. When the staff asks the iconic question, "ニンニク入れますか？" (Would you like garlic?), it marks the official start of the Jiro-style ritual.

The broth at Butayama Ueno is made from pork bones simmered for hours, resulting in a rich yet not overly salty flavor, infused with the aroma of back fat and the deep sweetness of bone marrow. The thick, chewy noodles absorb the broth, enhancing the satisfaction with every bite. Each bowl is served with a towering pile of vegetables, enough to astonish diners with average appetites. The thick slices of chashu pork are the soul of the dish—tender yet firm, with a perfect balance of fat and lean meat, melting in your mouth without being overly greasy.

Although the Ueno branch is small, it exudes a lively atmosphere. The counter seating allows customers to watch the chefs' skillful movements and enjoy the aroma of the simmering broth up close. During peak hours, it's common to see Japanese office workers and tourists lining up side by side, drawn by the steaming bowls of ramen.

Additionally, Butayama offers variations like "mazesoba" (dry mixed noodles) and "karai butayama" (spicy version), providing regulars with different flavors to explore. For first-time visitors concerned about the portion size, starting with a "small" bowl is recommended to fully experience Butayama's boldness and charm.

After a hearty meal, nearby attractions like Ueno Park and Ameyoko Market make for a perfect follow-up, making this an ideal food stop on a sightseeing itinerary. Overall, Pork Ramen Butayama Ueno is not just a ramen shop but an adventure in "battling your appetite." The rich pork bone aroma, the mountain of vegetables, and the chashu pork symbolize the ultimate boldness and passion of Japanese ramen culture. For ramen lovers, this is a bowl not to be missed—a "power ramen" that captures the taste of Tokyo.

Post by Nicola_Kyo | Oct 22, 2025