[Ginza Nishikawa] Premium bread made with alkaline ionized water🍞

I went there looking for delicious sliced bread. 🍞

They're particular about the water they use, and this premium sliced bread is made with alkaline ionized water. It's the only bread they sell in their store.

The recommended way to eat it is:
▶ Day 1
Eat it raw to enjoy the freshly baked aroma and delicate texture.
▶ Day 2
It becomes moist and calming, and the sweetness increases.
▶ Day 3
Toast it for a crispy outside and a chewy inside.

That's what they say.

When I actually tried it, it was fluffy and sweet all the way to the crust, and it was absolutely delicious.

▶︎Menu
¥800 per loaf (2 loaves) (excluding tax)

📍Ginza Nishikawa Ginza Main Store

▶︎Address
Cabinet Building 1F, 1-27-12 Ginza, Chuo-ku, Tokyo

▶︎Nearest Station
4-minute walk from Exit A1 of Takaracho Station on the Toei Asakusa Line
4-minute walk from Exit 2 of Shintomicho Station on the Tokyo Metro Yurakucho Line
6-minute walk from Exit 2 of Kyobashi Station on the Tokyo Metro Ginza Line
7-minute walk from Exit A2 of Hatchobori Station on the Tokyo Metro Hibiya Line and JR Keiyo Line
265m from Takaracho Station

📍Ginza Nishikawa Sugamo Store (Photo is of this store)

▶︎Address
4-23-1 Sugamo, Toshima-ku, Tokyo

▶︎Nearest Station
455m from Koshinzuka Station

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