A new vegetarian community healing brand has opened in Wan Chai
by Foodie Cyrus
Jan 5, 2025
Whenever I want to eat ramen in Wan Chai💭, I always go to the authentic ramen shop "Kokuryu" 🇯🇵 run by Japanese owners. Since opening in 2014, it has been popular for over 10 years👥.
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Beef Tendon BLACK Tsukemen (Small 200G)🍜 A la carte $98💰 Includes beef tendon🐄, green onions, onions🧅, char siu pork🐖, egg🥚. The broth is heavily seasoned with black pepper🧂, giving it a rich flavor😉. The beef tendon is tender and flavorful😋. The thick noodles are coated with the broth, bursting with beefy taste👍🏻.
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Chinese Cold Noodles (Small)🥢 A la carte $98💰 Includes soft-boiled egg🍳, char siu pork🐷, bamboo shoots, wood ear mushrooms, green onions, cucumber🥒, seaweed, cherry tomatoes🍅, yellow mustard, and cold noodle sauce😍. The cold noodle sauce is naturally sweet and sour☺️. After adding yellow mustard💛, it has a slightly spicy and tangy kick🌶️, making it even more refreshing and appetizing🤤. The noodles are cold and chewy😆, combined with various toppings for a rich texture💯.
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Dumplings (2 servings)🥟 A la carte $96💰.
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Grilled Squid Overnight Dry🦑 A la carte $58💰 The squid is large and thick😱, full of charcoal-grilled aroma🔥 with a great chewiness😗. Surprisingly, every bite is packed with fresh squid flavor😛 and it’s juicy😌.
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Zero (2 cans)🥤 A la carte $36💰.
Kokuryu Address:
📍Shop, 29 Shantou Street, Wan Chai
Food Restaurants
Post by Kinki Fung | Aug 3, 2025























