A new vegetarian community healing brand has opened in Wan Chai

This newly opened vegetarian restaurant is located at Duzhi Terrace in Wan Chai, near Wan Chai and Convention Center stations. It focuses on combining traditional and innovative vegetarian cuisine. It is not just a restaurant, but a community healing brand that regularly holds six spiritual healing workshops to help urbanites explore themselves, release emotions, and improve communication skills.

The restaurant has a spacious and comfortable environment, decorated mainly in pure white with wooden furniture, creating a tranquil and relaxing atmosphere. It also has rooms for spiritual practice and sound bowl therapy.

📍 All-day set menu - $158
Includes tea, vegetarian noodles or dumplings, small dishes, dessert, and a choice of dim sum.

🔸 Vegetarian Noodles
The creamy white soup is made from cauliflower, with a sweet and smooth texture; the beetroot noodles are chewy and nutritious, with additional ingredients like mixed vegetables and wild mushrooms.

🔸 Dumplings
The dumplings are thin, chewy, and elastic, filled with a rich vegetarian stuffing such as cabbage, Chinese cabbage, vermicelli, wood ear fungus, and carrots. The rich ingredients are layered and not greasy, served with a flavorful broth.

🔸 Small Dishes
Salted edamame is fresh and crisp, with a soft bean texture.

🔸 Miso Radish
The soft and tender white radish is juicy and absorbs the rich bean flavor of the miso, with a sweet and salty taste.

🔸 Pumpkin and Lily
The pumpkin is sweet and delicious with a rich flavor, sprinkled with white sesame seeds. The lily is dense, soft, and slightly sweet.

🔸 Dessert
Jasmine pear jelly has a crystal-clear texture, with a light floral and fruity aroma.

🔸 Yangmei Tea Series Herbal Blend Tea (Hot)
Ginger flower fragrance Dancong X Lapsang Souchong, with a smoky, cinnamon, and clove flavor. The herbal blend includes ginger flower fragrance, licorice, coffee peel, lavender, and juniper, with rich layers.

🔸 Tender Bud Tea Series Tea Latte (Cold)
Floral raw oolong, with grapefruit flower, orange flower, and golden osmanthus. The herbal blend includes Dancong, European mint, lemongrass, and cinnamon, paired with soy milk for a smooth and easy-to-drink experience.

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Su Mou
Address: Shop 9-10, G/F, Duzhi Terrace, 272 Jaffe Road, Wan Chai