Wan Chai Japanese-Run Traditional Ramen Shop

This long-established ramen shop is located on Shantou Street in Wan Chai, with over ten years of history. It is personally managed by a Japanese owner, specializing in authentic and traditional ramen. Fresh, high-quality ingredients are carefully selected, and the broth is simmered for hours daily.
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The interior and exterior are filled with traditional Japanese style. You can watch the chef prepare your meal at the counter, and there are also tables for two, suitable for solo diners or more.
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🔸 Beef Tendon Black Ramen - $108
Rich and smooth tonkotsu broth enhanced with beef juice for a special savory collagen flavor. The translucent beef tendon is full of collagen and elastic texture. The thick chashu has a perfect balance of fat and lean meat, tender and flavorful without being greasy. A whole silky soft-boiled egg oozes sweet yolk, accompanied by spicy wood ear mushrooms and bamboo shoots. The thin noodles are chewy and hold the broth well.
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🔸 Sakura Shrimp Dipping Noodles - $108
Tonkotsu broth mixed with sakura shrimp oil, topped with plenty of crispy sakura shrimp, releasing a strong fresh aroma. It also includes chashu, spicy wood ear mushrooms, bamboo shoots, and a soft-boiled egg. The thick noodles are chewier and more textured.
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🔸 Gyoza - $48
Crispy skin with a golden bottom, filled with juicy pork and vegetables. Fresh, flavorful, and not greasy.
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🔸 Takoyaki - $38
Crispy on the outside and soft inside, drizzled with sweet and savory sauce and bonito flakes. The inside is moist and rich, with tender and bouncy octopus pieces and vegetables.
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🔸 Coca-Cola ZERO & Sprite - $18 each
Besides canned sodas, Suntory draft beer and Whiskey Highball are also available.
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Koku Ryu Ramen
Address: G/F, 29 Shantou Street, Wan Chai
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