✿ A must-try for Dirty coffee lovers! ✿

Continuing my cafe hopping series,

Lately, ultra-cold coffee has been all the rage in the coffee world. Since my favorite shop, Noda Coffee, has also released ultra-cold coffee, I decided to give it a try.

※ Ultra-cold Coffee ($72)
The method is actually a bit similar to Dirty Coffee. It's hot espresso with frozen milk. However, the coffee beans and glass are pre-frozen in a freezer. So, when you pour the milk into the glass, it forms ice around the rim, giving it a milk smoothie-like texture.

Because the milk is so cold, the aroma of the coffee is even more pronounced with the espresso, making it even better than a regular Dirty Coffee. If you enjoy Dirty Coffee, you absolutely must try this one! *Note that it takes time to make.

※ Colombian Boutique Pour-Over Coffee
This pour-over coffee is dedicated to a charitable cause. Surprisingly, they use beans from a disabled coffee farm in Colombia. The growers are all disabled, and the proceeds from the coffee sales go back to them, making this coffee particularly meaningful.

※ Pistachio Mochi Roll ($52)
The pistachio sauce is quite rich. The egg roll is also quite fluffy.
It would be even better if the cream had more pistachio flavor :P

※ Mentaiko and Egg Croissant

The presentation is nice, and the croissant is quite crispy.

The center is filled with mentaiko, salad, and egg.

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📍Noda Coffee｜
🏠Shop B, G/F, W Square, 314-324 Hennessy Road, Wan Chai (visited branch)
Shop 325, 3/F, Wai Square, 18 Che Kung Temple Road, Tai Wai

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