Intangible Heritage Braised Goose Shangxi Goose Banquet

#100 Ways to Travel

Come to Teochew
I heard from a local friend that the lion's head stewed goose is particularly famous
And many locals come to eat at this place
It is an intangible cultural heritage grade stewed goose
This restaurant started as a vegetable market stall
It has been around for 30 years

Stuffed goose platter
Freshly stewed freshly cut very large portions also have two flavors of stewed water and vinegar garlic sauce
Signature pink liver
Pink and silky melts in the mouth with a faint stewed aroma perfectly blended with the freshness of the powdered liver itself
Lion's head goose meat
The meat is firm but not dry, the skin is crispy and the meat is tender, and the stew is very fragrant
Lion's head goose egg
The oily egg yolk adds a touch of flavor after being stewed
Lion's head and goose's wings
The outside is slightly crispy, but the inside is tender and juicy
Green pepper fried goose gizzards
The goose gizzards are crispy and the green peppers are fresh. The quick stir-fry over high heat retains the original flavor of the ingredients
Scented steamed stewed bitter gourd
The bitterness of bitter melon is greatly reduced after stewing, but has a unique fragrance and sweetness

No. 46, Huancheng West Road, Xiangqiao District