Taipei All-You-Can-Eat: Su Hang 365 Yulon City Branch

Su Hang 365 All-You-Can-Eat, 2025 Fourth Visit 🥳
The two-month all-you-can-eat event is nearing its end!

Enjoy 45 dishes for just $980 per person.
Groups of 6 get a complimentary Divine Chicken Soup (half a chicken).
Today, we dined with 11 people, so we got a whole chicken 😸.

The ordering rules are the same as last year:
- The first round allows 1.5 times the number of diners. For example, if there are 10 people, you can order 15 items (portions can be multiplied by 2 or 3).
- Subsequent orders allow 6 items per round, with the last order taken around 1:40 PM.

Today's dining experience felt even better, with the dishes tasting more balanced and flavorful overall! The chicken soup, compared to last year, is still on the lighter side, but at this price point, it's already very appealing 🥳.

Personal favorites include Su Hang Dongpo Pork, Steamed Sea Bass, Yellow Croaker Tofu, Steamed Stinky Tofu, Stir-Fried Shrimp, Dry-Fried Trio, and Jade Shrimp.

Today's Top 3 dishes were Steamed Sea Bass, Stir-Fried Shrimp, and Plum Tomato, with the MVP being the 10 servings of Plum Tomato 💞. We also had 6 servings each of the sea bass and shrimp 😂. For lunch, we consumed 12 fish in total, averaging one per person.

We ordered 4 servings each of Mouthwatering Chicken, Crispy Tofu Skin, and Sesame Salad. The Bamboo Fungus Clam Pork Rib Soup was ordered 3 times—everyone was really on fire 😆.

The server was initially worried we were ordering too much when she saw us ordering 2-3 portions per item in the first round. But after seeing how quickly we finished, she enthusiastically helped us place more orders 😂.

The dishes were all quite tasty. For main courses, we only ordered Shanghai Vegetable Rice, which paired perfectly with the Dongpo Pork!

As for soups, we tried all three options, each with its own unique flavor and worth a try. The Salted Pork and Bamboo Shoot Soup had a richer flavor similar to chicken soup. We recommend starting with the Bamboo Fungus Clam Chicken Soup and the Seafood Soup.

For dim sum, we previously only ordered the Custard Buns, but today the server highly recommended the Siu Mai. We gave it a try and found it much improved!

For desserts, we tried both options: Longan and White Fungus Sweet Soup, where the white fungus was stewed to a gelatinous texture, and the Taro and Purple Rice Porridge, which was also delightful.

You can add a drink for $20 per person (non-customizable) during the first round of ordering. The total cost per person was $1,100, and we left fully satisfied ❤️.

Additionally, hot tea and ice are provided at no extra charge.

Pro Tip: Prepare your first-round order and drink selections in advance. Hand them to the server upon seating to speed things up 😎.

The Divine Chicken Soup was served shortly after we were seated, followed by the dishes. For the first round, consider ordering some cold appetizers 😸.

For the second round, prepare your order while the first round is being served. Once half of the first round is delivered, you can hand in your second-round order. This is also a good time to order a second soup (note that the Salted Pork and Bamboo Shoot Soup takes longer to prepare).

Friendly Reminder:
- Groups of 4 can also dine, but without the chicken soup.
- Spend over $10,000 to receive a membership card—don’t forget to ask for it!

Address: 2F, No. 70, Section 3, Zhongxing Road, Xindian District, New Taipei City, 231