[Travel in Korea] Is rice the main dish? The new staple of freshly cooked rice and grilled meat

#Let'sGoToAsia

A blissful moment of filling your cheeks with thinly sliced beef, light sauce, and spring onions on rice!

The samgyeopsal is not greasy and is easy to eat, and every menu item is well-balanced!

The cold noodles are crisp and cold, and with yukhoe, it's the perfect way to finish off a meal✨️
There are actually very few restaurants where the rice is actually delicious, so this place is quite rare! 🥹

Of course, it's also delicious to eat with the rich jjigae.
For the final dish, we have a cheese-filled jjajangmyeon🍳
It's great to be able to enjoy both the mild and spicy types at the same time✨️

You can order using the Japanese touch panel.
It's no problem if you don't speak Korean!

If you're looking for "unbeatable yakiniku" while traveling, this is the place to go♪

📍Usamjip (우삼집)
260-39 Yeonnam-dong, Mapo-gu, Seoul
15:00-23:00 / Open all year round

Other recommended gourmet and travel spots are also introduced on Instagram [@8mauam]!

Please check it out😊

#SeoulGourmet #KoreanYakiniku #YeonnamDong #KoreanGourmet #Seoul

#KoreaTourism #Hongdae #HongdaeGourmet