What is your favorite locally sourced seafood in Hawaii?

Question

Read a recent post about lobster.

It brings up the question, What is your favorite locally sourced fish or shellfish?

The fish known as wahoo is commonly on the menu as Ono. Ono means delicious in Hawaiian.

Ahi, is also called Tuna

Aku, Skipjack tuna.

Opakapaka, Mahi Mahi or Onaga.

Opah or Moonfish.

Octopus

Shellfish included : oysters, mussels, clams,& lobster. A shoreline favorite is Opihi.

Did you enjoy a great local seafood experience?

Practice aloha

the Getaways

Answer

Hawaii is known for its fresh, locally sourced seafood, and visitors often rave about the variety and quality available across the islands. Many local restaurants, fish markets, and even roadside stands emphasize fresh-caught fish and shellfish, giving visitors an authentic taste of the islands.

Among the favorite locally sourced fish:

Ahi (Tuna): A staple of Hawaiian cuisine, commonly served as poke, sashimi, or seared steaks. Its rich flavor and firm texture make it a must-try.
Ono (Wahoo): Light, mild, and slightly sweet, often grilled or pan-seared. It's a favorite among locals and visitors alike.
Opakapaka (Pink Snapper): A delicate, flaky fish often baked or steamed. Considered a fine dining favorite on Maui and Oahu.
Mahi Mahi: A versatile fish that's commonly grilled or blackened; it has a slightly sweet flavor and firm texture.
Opah (Moonfish): Often served grilled or in poke, known for its rich, buttery flavor.
Octopus (Tako): Frequently used in poke, salads, or grilled; tender and flavorful when prepared correctly.

Popular local shellfish experiences include:

Hawaiian Lobster (Ula): Smaller than mainland lobsters but very flavorful; often grilled or served in garlic butter.
Opihi: A traditional Hawaiian delicacy, harvested from rocky shorelines; often eaten raw with a bit of soy sauce or lemon.
Oysters, Mussels, and Clams: Fresh from local farms, often served raw, baked, or in chowders.

For a memorable experience, many travelers recommend trying a fresh poke bowl from a reputable fish market, like in Lahaina or Honolulu, or dining at a beachfront restaurant where the day's catch is highlighted on the menu. Pairing the seafood with local fruits, sides, or tropical drinks can enhance the authentic Hawaiian dining experience.

Overall, Hawaii’s seafood is not only fresh but diverse, giving visitors a true taste of the islands’ waters. Practicing aloha means respecting local harvests and supporting local fisheries and restaurants whenever possible.

What is your favorite locally sourced seafood in Hawaii?

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