Stuffed redfish

Question

Im looking for stuffed redfish or catfish. Most places have redfish but not stuffed with crab or crawfish or something similar.TIA

Answer

New Orleans is known for its Cajun and Creole cuisine, and stuffed redfish or catfish is a classic dish, often featuring crabmeat, crawfish, or a combination of seafood in a flavorful stuffing. While many restaurants offer simply blackened or grilled redfish, finding it stuffed requires looking for establishments that highlight traditional Creole cooking or seafood specialties.

Here are some recommended places where you are likely to find stuffed redfish or stuffed catfish:

Commander's Palace: A historic New Orleans restaurant known for Creole cuisine. They occasionally feature stuffed redfish with crabmeat or seafood stuffing, depending on seasonal availability.
Galatoire’s: A classic French-Creole restaurant on Bourbon Street. They often have seafood specials, including stuffed fish options.
Bayona: Known for creative takes on Cajun and Creole dishes, including seafood specials that sometimes include stuffed redfish or catfish with crab or crawfish stuffing.
Red Fish Grill: Located in the French Quarter, they specialize in Gulf seafood. Ask the server about seasonal or daily specials, as stuffed redfish may appear on the menu.

Additional tips:

Call ahead or check the restaurant’s daily specials. Stuffed redfish is often a special rather than a permanent menu item.
Consider visiting restaurants known for Sunday brunch or dinner specials, as stuffed fish dishes are sometimes featured on these menus.
If you can’t find stuffed redfish, many places offer stuffed catfish or other Gulf fish as an alternative, often with similar crab or crawfish stuffing and Creole spices.

By focusing on well-known Creole or seafood-focused restaurants in the French Quarter and Garden District, you’ll maximize your chances of finding a delicious stuffed redfish or catfish dish with authentic Louisiana flavors.