Mouthwatering local food of Maldives

The local cuisine of Maldives is mainly revolves around the tuna fish. A staple in Maldivian cuisine is 'Mas huni,' a flavorful mixture of shredded tuna, coconut, onion, and chili, often enjoyed with roshi for breakfast. Freshly caught fish, including tuna, mahi-mahi, and grouper, are prevalent in dishes like 'Garudhiya,' a fragrant fish soup simmered with spices and herbs. 'Rihaakuru,' a thick fish paste, is a common condiment used to enhance the taste of many dishes. Taro, breadfruit and sweet potato are traditionally used with curries and smoked tuna. Coconut milk, curry leaves, and chili are also essential ingredients that infuse Maldivian dishes with rich, aromatic flavors. The culinary experience in Maldives is a delightful exploration of fresh seafood, bold spices, and tropical ingredients that embody the essence of island living.
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Post by Atoll Explorer | Mar 25, 2024