🔥 Hidden Wagyu Gem on Awaji Island – Yakiniku Ushijima

While exploring Awaji Island, the family dropped into Yakiniku Ushijima for lunch—completely unplanned, but it turned out to be a fantastic surprise. What truly elevated the dining experience was that each group of diners had their own private room, offering a comfortable, peaceful setting to enjoy the meal.

We ordered their special wagyu beef bowl, and it was every bit luxurious—topped with gold flakes, beautifully marbled, and melt-in-your-mouth tender. The beef innards bowl was also impressive—rich in flavour yet clean-tasting, with no unpleasant gaminess at all.

Service was attentive and the whole meal felt refined yet relaxed. For those visiting Awaji and craving quality beef in a private setting, this is one spot not to miss.

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Post by Crumpled Nomad | Jun 24, 2025