Cannes Time·French Romantic Western Restaurant｜Moving the Seine River into the Commercial Street

🌌In the glass house on the 2nd floor of Bengbu Water Tour City, the spiral staircase is entwined with roses - the waiter walks with a fairy-like soufflé, the couple at the next table is cutting smoked steak with a knife and fork, the candlestick reflects the lights outside the window, and even the girls in school uniforms hold up their mobile phones to take pictures of the "Roman Holiday" atmosphere📸

✅🔥 6 signature dishes must be ordered (with ritual eating method)

✅ Smoked Broiler Steak 🥩: Fruit wood smoker for 5 minutes, covered with a glass cover ✨ Uncovered instantly, the steak is crispy on the outside and tender on the inside with a nutty flavor, with secret black pepper sauce (how to eat: start cutting from the fat layer, the oil will permeate every bite!)
✅ Lava Soufflé🍰: Bake for 15 minutes of fluffy cake, tapping with a spoon will crack 💥 Inside the creamy vanilla cheese sauce, with ball sea salt ice cream, hot and cold taste collision, girls must take pictures ~
✅ Casserole Baked Bullfrog 🌶️: The boneless bullfrog is wrapped in garlic sauce, the casserole is still bubbling ✨ The frog meat is so tender that the chopsticks can't hold it, the lotus root slices on the bottom absorb the soup, spicy and sweet, with a bowl of rice can eat three spoons!
✅ Cheese Baked Oysters 🦪: Fresh oysters covered with buffalo cheese baked until golden ✨ Oyster meat wrapped in string cheese, the freshness of sea water mixed with milk flavor, scooped with a small spoon to eat, fresh to the eyes ~
✅ French pan-fried salmon🐟: The salmon is fried until the skin is crispy and the meat is tender, poured with citrus butter sauce 🌿 The fish skin is burnt and greasy, the fish meat melts in the mouth, with asparagus to relieve thirst, fitness people like to order!
✅ Tiramisu Tart 🍫: Finger cake dipped in coffee liquor, stacked mascarpone cheese layer ✨ Sprinkle cocoa powder on top, scoop to the bottom with a spoon to eat the bottom of the crispy cake, coffee flavor mixed with rum flavor, classic Italian dessert must try ~

📍Bengbu coordinates + date strategy
📍2nd Floor, Water Tour City Commercial Street, Bengshan District (near elevator entrance 1, the exterior wall of the glass house is covered with simulated roses)
💡 Romantic Easter Eggs:
👏🏻 Wear white/blue shirt to the store (French color scheme), free rose sparkling water;
👏🏻 Book a window seat in advance and get a petal platter (anniversary exclusive);
👏🏻 To the code "Bonjour", dessert upgraded to double ball ice cream!

(Warning: You may want to take all the restaurant's glass cover home to smoke steak after eating, beware! 🤣)

Post by Charlotte Turner Charlotte52 | Jun 30, 2025