🐟 Baekdu Agujjim — Bupyeong's best fresh fish stew

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🐟 Baekdu Agujjim — Boneless Agujjim Restaurant in Bupyeong

📍 Location: Bupyeong-gu, Incheon
⏰ Hours: Lunch ~ Dinner
☎️ Reservations/Inquiries: Phone inquiries recommended
🚗 Parking: Available in front of the restaurant, nearby public parking lots, or on the alley

🍲 Why Baekdu Agujjim?

When craving boneless agujjim in Bupyeong, Baekdu Agujjim is one of the names that comes to mind.

This agujjim combines spicy seasoning with tender meat,
and is popular for its boneless style, which allows you to eat it without the bones.

The rich seasoning, yet not overly spicy, makes it a great pairing for both drinks and meals.

Many reviews laud the balanced flavors, including vegetables and seafood toppings.

🍽 Recommended Menu & Features

Boneless Monkfish Stew (Medium/Large Size Available)
Tender monkfish meat is well-seasoned,
and the generous amount of dried ingredients and vegetables adds a fun touch.

Agutang / Braised Fish Combination
Some visitors enjoy Monkfish Stew with a soup dish.
Agutang is a great choice when you crave a richer broth.

Side & Add Rice / Egg Rice
If the seasoning is strong, ordering rice or egg rice with it is a great way to balance out the spiciness.

🌿 Atmosphere & Pros & Cons

You can enjoy boneless monkfish without the hassle of removing the bones.
Many reviews rave about the excellent balance of spicy seasoning and savory flavor.
The atmosphere is perfect for both dining and drinking.

There may be a wait during peak lunch and dinner times.
It's best to ask in advance if they offer spiciness adjustments.
Be careful, even with boneless monkfish stew, there may be some bone fragments.
If reservations are available, it's best to make a reservation in advance.

💡 Visiting Tips & Recommended Routes

A visit is great when combined with a shopping or neighborhood walk in the Bupyeong area.
After your meal, enjoy a leisurely stroll through a nearby cafe or stroll down the street to digest your meal. Check the spiciness adjustment beforehand to choose the right seasoning. For larger portions, we recommend a medium size with plain rice.

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