✿ Recommended niche bars in Central | Collaborating with 8 major restaurants to launch cocktails✿

This Central bar is amazing! 👍

They've teamed up with eight popular restaurants nearby, Crossover, including Bakehouse and Butter, to launch eight sustainable cocktails!

※ Sourdough ($130)

I'm really looking forward to this one because it's a collaboration with my favorite place, Bakehouse. It uses cold-brewed sourdough bread and vanilla beans as a base, blended with whiskey and honey, giving it a slightly sweet taste. The biggest surprise is the sea salt coconut foam on top. The whole thing has such a rich flavor, I love it!

※ Banana Peel ($130)

This cocktail, launched in collaboration with the American bakery Butter, features salted truffles, honeydew melon, rosemary soda, and more. It's quite refreshing.

※ Coffee ($130)

This is a collaboration with Amo Ago, a coffee shop. I thought it was similar to espresso. It tastes like a Martini. I didn't expect it to be citrusy. It's made with coffee grounds steeped for three days and then distilled with eucalyptus. Add some vodka, and let's toast! 🥂

※ Corn Husk ($130)
This is a collaboration with Chicano. It doesn't taste like corn, but rather grain. Add mango liqueur and peach soda. A cocktail with both floral and grain notes. 🌽

‧˚₊‧┈┈┈┈┈┈┈┈┈┈┈┈‧₊˚‧
💰Total: $572 ($143 pax + 10% service charge)
📍Socio｜@socio.hk
🏠Ground Floor, 17 Staunton Street, Soho, Central

🚩More restaurants like this #foodstep_bar
🚩More restaurants in the same area #foodstep_Central

⊂ If you like my posts, please save, like, and follow me❤️⊃
📣For more food recommendations, follow @ourfoodstephk

-
#Check-inFood #CameraFoodFirst #FoodGoodWestern #HongKongFoodies #HongKongFoodieGuide #HongKongRestaurants #HongKongRestaurants #hkfoodie #hongkongfoodie #foodiehk #hkfoodblogger #hongkongfoodlover #hkkol #hkinfluencer
#HongKongBars #CentralBars #SustainableLiving #CentralBars #HongKongDrinks #asiatop50bars #PopularBarRecommendations #HongKongTravel #HongKongLife #HongKongSoho #socio