When Erhai Lake soaks the sunset into orange wine

At six in the evening, Erhai Lake begins to remove its makeup.

First, it dyes the clouds in gradient hues—diluted orange at the edges, deepening into honeyed pomelo red toward the center, and suddenly blooming into a small patch of grape purple overhead. The water, like crumpled silk, sways under the wind, shattering all those colors before scooping them up spoon by spoon, shaking them into a lake full of golden fragments.

The reeds along the shore become silhouette artists, tracing the outlines of leaves against the sky. Someone sits on the stone steps, their shoes still dusted with sand from the day, a half-eaten bag of rushan (milk fan) pastries at their feet. In the distance, the Bai ethnic houses perch, their upturned eaves catching the last rays of light like a forgotten golden hairpin.

The grandmother selling grilled rushan starts packing up, though the oil on her grill still glimmers. A man in a floral shirt chases the afterglow with his phone, pausing after a few steps to mutter, "That earlier angle was better." A couple wades through the water, their pants rolled to their knees, their shadows stretching long across the surface, touching briefly before parting.

Just past seven, the sky darkens suddenly, as if someone has drawn a curtain of gray-blue. The golden fragments on the lake slowly sink, turning into a gentle dark green. The mountains on the opposite shore blur, leaving only undulating lines, like a light pencil sketch.

The wind carries a chill now, mingling with the scent of water and the aroma of fish from distant restaurants. Those who chased the sunset gather in small lakeside eateries, where plum wine in glass jars catches the last glimmers of twilight, toasting with the fading light outside.

Turns out, dusk at Erhai Lake is never a dramatic farewell. It’s more like a gentle winemaker, slowly fermenting the day’s light and warmth into a cup of mellow wine. When you drink it, this fleeting beauty quietly settles in your heart.
Erhai Lake · Dali City

Post by Taylor_Mia_9 | Jul 18, 2025