So beautiful! Yu Shuxin's room! Tranquility in the depths of Dayi

The spatial narrative of Dayi Xidi Alanruo Resort Village is deeply inspired by the culture of Western Sichuan forest farms. The waterscape courtyard at the entrance guides guests to gradually break away from the outside world. The central mirror pool reflects the sky and clouds, becoming a psychological transition "meditation threshold." The tea pavilions and viewing platforms scattered throughout create countless miniature spiritual territories where you can be alone with nature.

The guest rooms are a model of a "contemporary hermit's study." The bedding is made of 300-thread-count high-density cotton fabrics, and the custom-made natural latex mattress provides just the right amount of support. The German Hansgrohe shower system can simulate seven natural rainfall patterns. The amenities are from the French niche brand White Tea series, and the intelligent control system is hidden behind hand-carved wooden panels.

The chef explores the mountainous area of Dayi and discovers alpine cold bamboo shoots at an altitude of 2,000m, Tangchang fermented tofu, and wild dendrobium nobile that only grows on Yaoshi Rock. The signature dish "Smoked Rainbow Trout with Pine Needles" uses cold-water fish farmed in nearby Hongkou, smoked with pine needles from Emei fir, and paired with Hanyuan pepper oil to create a distinct taste experience.

The SPA center perfectly integrates traditional health wisdom with modern technology. The unique "Sichuan-style Meridian Therapy" combines Tibetan hot stones with Taoist guidance techniques. The hydrotherapy area introduces Swiss "flotation therapy" equipment to achieve zero-gravity meditation in mineral-rich salt water.

The "Xieyuan Town" where the resort is located is itself a living museum. After artistic transformation, this former coal mining town retains the skeleton of industrial buildings from the 1950s, but the interior has been transformed into designer studios and independent bookstores.

Post by William.Gonzalez@53 | May 6, 2025