Shunde delicious private dishes recommended 🍴

In addition to its famous traditional dim sum, Shunde, Foshan, also has some authentic private kitchens that are worth a try! This time I came to "Pork Woman Private Kitchen (Overseas Chinese Town Store)", which focuses on Shunde specialties. Whether it is salt and oil rice or roasted pigeon, the taste and ingredients are good, even with friends and family.

Pork Pork Private Kitchen (Overseas Chinese Town Branch)
Address: Building 23, Qushui Bay, Happy Coast, No. 1, Joy Avenue, Shunde District, Foshan City, Guangdong Province
Business Hours: 11:00 - 21:00
Average consumption per person: about ¥120-¥250
Environment: The restaurant is designed with some modern feel, comfortable seating, suitable for large groups of people gathering. The service staff was quite proactive and placed orders quickly, but the prices were rather expensive.

Salt and oil rice
A must-eat for everyone in Shunde! The grains are distinct and savory enough. The rice grains are sautéed with lard. Every bite has Shunde's unique pan. Although it looks simple, the taste is very rich.

Steamed oysters with garlic flour
The oysters are super large, fresh and bouncy, and steamed with garlic vermicelli. They are fresh and sweet but not greasy. The garlic flavor infuses the seafood, and everyone grabs it.

Roast breast pigeon
The crust is grilled super crispy, the meat is juicy enough, melts in your mouth, very tender, I recommend you must try it! The whole dish is served in pieces, suitable for sharing.

Fish basket
The fish dumplings are sweet and clear, smooth in the mouth, and the fish meat is boneless. It is suitable for the elderly and children. The ingredients are fresh, the taste is very light, and there is no fishy smell.

First dish sandworm
Shunde's unique specialty ingredients will have some bouncy texture just in the mouth, served with starters and condiments, full of local flavor, worth a try.

Signature dish recommendation
Mei Chi Dry Pan-fried Roche Shrimp: The shrimp shells are fried to crispy, the meat is fresh and sweet.
Ginkgo Pork Belly Soup: The soup is rich and tender, which is suitable for a bowl of warming up in autumn and winter.
Pan-fried stuffed three treasures: evenly filler, add pan-fried flavor, eat satisfying.
Aunt Six's Roast Goose: crispy skin and tender meat, fat but not greasy.

#Foshan Food #Shunde Private Kitchen #Salted Oil Rice #Pork Woman #Oyster Control #Gathering Restaurant