[Fukuoka Gourmet]

A sushi restaurant with a spirit of service, run by a chef who trained at a luxury inn

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Sushi Kappo Ryu

@nakasu.ryu

📍1F Nakasu Central Building, 4-1-7 Nakasu, Hakata-ku, Fukuoka City, Fukuoka Prefecture

Opening hours: 18:00~
Closed on Sunday

※This is a members-only restaurant, but new reservations are accepted

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It's a high-end restaurant, but you don't have to worry about the bill. It's a flat-rate restaurant with all-you-can-drink included🍣

And since it's only one rotation from 6pm, there's no time limit😳

The chef says, "We don't compromise on the ingredients! You'll definitely be satisfied with the variety of dishes! So essentially, the alcohol is free. 』

It really was that kind of restaurant🍣

Omakase course (¥22,000)

A hearty course with around 20 items, including nigiri sushi, snacks, and a la carte dishes

Limited edition and rare brands that you wouldn't expect from an all-you-can-drink option🍶

20,000 yen is of course high-end, but the 20,000 yen at this restaurant was so cheap that I started to worry.

~The dishes we had this time~

Deep-fried Japanese parsley and croutons
Firefly squid steamed rice
Minced wild duck from Aomori - a delicacy
Harmonized with duck
Omura Bay - Brown yellowtail sea cucumber
Yaki-yaki yellowtail
Chawanmushi - plum paste - honey soy sauce

Medium fatty tuna
Pickled lean meat
Water squid - making sweet squid even sweeter
Swordfish - Ariake nori seaweed
Salmon roe - dashi and white wine soy sauce - sour flame flavor
Matsukawa flounder
Conger eel
Sea urchin (choose from two types)
Torotaku (fried tofu taku) (rolled sushi)
Final ramen
Dessert

Very satisfied😭✨

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