[A century-old Sichuan cuisine taste journey 🍴 | Rong Sichuan cuisine takes you to a banquet-level experience]

Looking for a true state banquet-level Sichuan restaurant in Shenzhen? Ping An Financial Center's Rongchuan cuisine must be your first choice😎✨ Founded in 1863, with the motto of "one dish, one dish, one hundred dishes, one hundred flavors", inheriting more than a hundred years of Sichuan cuisine craftsmanship, and interpreting the various flavors of Sichuan cuisine according to state banquet standards. This is definitely not the kind of Sichuan cuisine that is just spicy enough to make you sweat, but a high-end enjoyment that takes the layering of Sichuan cuisine to the extreme🌟

The shop is decorated in a Chinese-style elegant style, with a strong Sichuan and Sichuan cultural charm. The restaurant has 10 private rooms, the maximum of which can accommodate 16 people, perfect for family gatherings, corporate banquets or setting up a birthday party. The Nanshan branch pays more attention to privacy, more private rooms, and is located in the Overseas Chinese Town business district, convenient transportation, after eating, you can also go to the Window of the World, Yitian Plaza to take pictures, very suitable for families after a beautiful meal 💕💁🏻 ♀️

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Must-eat snack recommendation: made on site, full of smoke and fire 🍳
1️⃣ Egg baked cake
Traditional Chengdu street snacks, moved directly from the restaurant in a small car, the master makes on the spot, full of fireworks! There are 4 random flavors every day, the most classic is the sesame sugar filling, the crust is slightly browned, the inside is fluffy, sweet but not greasy, like Hong Kong pancake, and another layer of Sichuan cuisine rhyme😃

2️⃣ Sugar oil fruit
The crust is fried until golden and crispy, the inside is soft and sweet, and added with orange peel diced, fresh and not too greasy, one bite immediately feel the combination of tradition and innovation.

3️⃣ Beef Cake
The thin and crispy crust is wrapped in the tender beef filling, spicy and fresh, and a bite is "crispy to the point of dropping". It is definitely a hard dish in the snack industry!! ️😗

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Signature hard dish recommendation: Sichuan classic, never tire of eating🍲
🌟 Boiled cabbage
The "State Banquet Soup" is certainly not to be missed! A bowl of crystal clear soup, sweet in the mouth, not greasy at all, but the cooking process behind it is very complex, it is the pinnacle of Sichuan cuisine, worth savoring.

🌟Miyabao Shrimp Balls
This dish is improved from the classic Miyabao minced meat, selected tender shrimp balls, the outer layer of red bright sauce evenly wraps the shrimp balls, the taste is fresh and slightly spicy, with a "spicy lychee flavor" layered sense, no wonder it can dominate the food list for three consecutive years🥳

🌟 Boiled beef
A classic of Sichuan cuisine classics! Selected Chaoshan beef hanging dragon accompaniment meat, without marination directly into the pot to keep the beef's most original freshness, served sprinkled with boiling spicy oil, instantly fragrant. The meat is tender and juicy, with a perfect balance of spiciness and flavor

🌟 Two-headed black and two-knife return pot meat
Selected Jinhua ham-specific "two-headed black" pig breed, each pig only has 2 pounds of two-knife meat, stir-fried garlic sprouts or served with two-head chili, the perfect ratio of fat and thin, the entrance of the oil aroma is overflowing, making people unforgettable 😈👍🏻

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Promotion | Free snacks🎁
Remember to take a picture in the public comment collection, you can get a free authentic snack - egg bakery 😋 This is a rare opportunity, hurry up and invite your friends to try it together ~

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📍502, L5, North Tower, Ping An Financial Center, Futian District
Business hours: 11:00 AM - 14:00 PM / 17:00 PM - 21:30 PM
🚇 Line 1/Line 3 Shopping Park Station Exit D

📍No. 303A, 3/F, Block B, Overseas Chinese Town Building, 9018 Shennan Avenue, Nanshan District
Business hours: 11:30 AM - 14:00 PM / 17:30 PM - 21:30 PM
🚇Exit B of Overseas Chinese Town Station on Line 1

#Shenzhen Food #Father of Sichuan Cuisine #State Banquet Level Sichuan Cuisine #Rong Sichuan Cuisine #Shenzhen Food Strategy