Shenzhen Futian Port 10-Minute Food Tour

This time I went to eat Chaoshan hot pot. It only takes about 10 minutes to take a taxi from Futian Port to the restaurant. The restaurant has three floors, and the seats are mainly booths, which is spacious and comfortable.

People's safety and family portrait
There are specialty tender meat, fat beef, spoon handle, hanging dragon companion, spoon kernel and chest oil and other different parts, beef selected 2-3 years old golden label small yellow cow, fresh directly supplied, the staff freshly cut, do not sell overnight meat.

Beef balls
The beef balls are freshly hand-beaten every day. The meat is crispy and tender, and the juice is bursting when you bite into it.
Cow cypress leaves
The beef cypress leaves have not been bleached, lightly boiled for a few seconds, they are already very crispy.

Hot pot ingredients
Ring bell rolls/winter melon/seasonal vegetable platter/noodles
Sour plum juice
Sweet and sour is very refreshing.

Min On Chau Ching Wagyu Beef Hot Pot (Roang Kong Branch)
No. 8-1, Xiawei 1 Village, Huanggang Community, Futian Street, Shenzhen (Exit C of Fumin Metro)
Business Hours: 11:00 AM - 3:00 PM

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