There is a George Town full of the breath of the times in every house

From November to April next year is the ideal time of year for you to start your Malaysia travel journey, especially visiting George Town. During this time, the climate in George Town in particular and Malaysia in general begins to enter the dry season. At this time, with clear, sunny weather and fresh air, this is the right time to participate in fun and exploration activities.


If you want to save time in traveling, you can take a flight from the capital Kuala Lumpur to Penang International Airport. From the airport, you can take a bus or taxi to George Town. The bus fare is around $1, route number 401.


In addition, you can also choose to go by ferry or bus to George Town to save costs. For the ferry, you can depart from Butterworth town to George Town with a route of about 20 minutes.


By bus, you can take a bus from Puduraya Station (Kuala Lumpur) to Sungai Nibong Station or Penang Sentral in George Town.


George Town's cuisine is a fusion of many cultures, from indigenous Malaysian, Peranakan, Chinese and Indian. When you come here, the dishes that you must enjoy include: fried oysters with eggs, seafood spring rolls, laksa, stir-fried noodles, Hokkien noodles, Cendol, etc.
#awesomepic#deliciousfood

Post by minhhuyennguyen | Sep 3, 2025