A Local Favorite: Old Green House Prawn Mee, Penang

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The place is Old Green House Prawn Mee in Penang, a well-loved spot for locals and tourists craving a hearty bowl of Penang-style prawn mee. The stall is next to Beng Kee Bah Kut Teh. Unlike regular versions, this place stands out for its rich, flavorful broth that’s infused with the natural sweetness of prawns and a fragrant mix of spices. The aroma alone is enough to draw you in.

What makes the experience even more special is the option to customize your bowl—you can add extras like pork ribs, roast pork, or even more prawns for a truly satisfying meal. The taste is bold, slightly spicy, and deeply comforting, the kind of dish that reminds you why Penang is Malaysia’s food capital. Eating here feels like being part of the local food culture, where a simple hawker dish is elevated into something unforgettable.


Travel Tips & How to Get There
• Getting There: Located along Macalister Road in George Town, Penang, best reached by car, Grab, or on foot if you’re exploring nearby attractions. Street parking is limited, so be patient during peak hours.
• Must-Try: Their signature prawn mee with optional add-ons like pork ribs or roast pork for extra flavor and texture.
• Special Tip: The stall also sells other local dishes, but the prawn mee is the star. Go early or during non-peak hours as it gets crowded quickly, especially at night.
• Price Range: Reasonably priced for generous portions; expect to pay slightly more if you load up with add-ons.
• Best Time to Visit: Nighttime is the most atmospheric, as the area comes alive with diners and the buzz of Penang street food culture.

Post by Kiawchua | Sep 11, 2025