Penang Teochew Chendul at Gurney Food Hall, Gurney Plaza, Penang.

There is no better cure for the heat that most Penangites know about, and always indulge in, than a sweaty bowl of chendul. Its historical origins stretch back to 1936, on Penang Road, where a roadside stall still remains operational in full swing, with its ice shaving machines, and tubfuls of light green chendul. Frequented by people of all ages, tourists and locals alike, find a meaningful refreshment in this dessert. Its blend of nostalgia, and cold sweetness is even appreciated by celebrities, with their visits immortalized in framed photographs on the wall of fame. At present, fans of Penang Teochew Chendul need not be in line at the roadside Penang Road stall anymore, as there is the option of getting their bowlfuls in the air-conditioned environment of Gurney Food Hall at Gurney Plaza, Pulau Tikus. In addition, visitors to this little cafe-like chendul shop get to watch a video presenting a visual historical narrative of Penang Teochew Chendul, while enjoying every sip and slurp of this evergreen traditional delicacy that everyone loves.

Post by BeMa354 | Oct 2, 2025