I could come here 99 times just for this Buddha Jumps Over the Wall.

There's a refined Cantonese restaurant at the Racecourse Hotel—perfect for a birthday celebration with your besties.
Located within the hotel, the elegant decor and beautiful ambiance create a sophisticated dining experience, with several private rooms available.
Ideal for business dinners, weddings, and family gatherings.
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The attentive staff provides impeccable service, proactively refilling tea and changing plates.
Dishes are served promptly, making you feel right at home.
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Award-Winning Buddha Jumps Over the Wall
This nourishing and flavorful Buddha Jumps Over the Wall is a culinary masterpiece, boasting a rich variety of high-quality ingredients.
Shark fin, sea cucumber, abalone, and other delicacies blend harmoniously, creating a symphony of flavors.
The aroma that fills the air upon opening the lid is simply divine, and the texture is tender yet firm.
Perfect for replenishing and warming your body during the transition from autumn to winter.
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🐔Yulin Half-Mountain Five-Grain Chicken
This free-range chicken, raised on the mountains and fed a diet of five grains, boasts firm and succulent meat.
As the saying goes, "No chicken, no feast." This Cantonese-style poached chicken preserves the natural flavors of the poultry.
Dip it in ginger and scallion sauce for a truly delectable experience.
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Kuruma Prawns
Freshly steamed kuruma prawns, served with yellow pepper sauce and vermicelli noodles, are a true delight.
The prawns are tender, springy, and perfectly complemented by a touch of spice.
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🎈No. 1 Tang Kitchen
🏠1/F, Racecourse Hotel, 668 Huangpu Avenue, Tianhe District