Travel Through a Millennium with Song Dynasty Banquet, Transform into an Ancient in an Instant

【Restaurant】Golden Lion·Song Banquet
【Address】23A Floor, Wyndham Hotel, East Tower of Hanyin Building, Renmin East Road, Handan, Hebei.
【Hours】10:00-14:00, 17:00-21:00.

*Have you ever experienced the feeling of time travel while dining? I was fortunate to embark on a culinary journey at Golden Lion·Song Banquet. Here, you can not only savor authentic delicacies but also dress in Song Dynasty attire, instantly transporting you back to that era. Each dish is accompanied by a poem, and your meal is enhanced by performances of song and dance with guzheng music, making you dream of a thousand years ago—a true feast for both the eyes and the palate.

*Upon entering, you are greeted by staff in full ancient costumes, wearing mysterious veils, as if stepping through time, immersing you instantly in the life of the Song Dynasty.

*The long corridor is adorned with calligraphy and paintings by famous artists, with the "Along the River During the Qingming Festival" scroll guiding your imagination to the customs of Bianliang in the Song Dynasty. The restaurant feels like a fairyland, with a bamboo-lined path at the entrance of the first floor creating a poetic atmosphere. The first floor features open seating, while the second floor offers private rooms equipped with traditional writing tools, exuding ancient charm.

*As for the food, every dish is stunning, truly a delight for all senses. A special mention goes to the homemade yogurt served before the meal—absolutely irresistible.

*Song-Style Braised Lemon Salmon: A light touch on the tongue, the orange-red fish releases its rich, fatty aroma, with a tender texture that spreads instantly. A squeeze of lemon adds a fresh fruity note, making each bite a pure indulgence.

*Half a Bianjing-Style Jujube-Roasted Duck: Crispy skin with juicy meat inside—a paradise for roast duck lovers.

*Golden Thread Crispy Pancake: The perfect combination of crispy exterior and soft interior, offering a rich texture. The filling is generous, with savory and juicy meat, perfectly balanced in flavor.

*Steamed Cod with Floral and Dual Peppers: Served piping hot, the fragrant aroma fills the air. The fish is so tender it melts in your mouth, impossible to tire of.

*Braised Dongpo Pork with Fish Maw: The Dongpo pork is served in Ru kiln porcelain, as if one bite could devour half of the "Along the River During the Qingming Festival." The vibrant red sauce is sweet and savory, the meat tender and soft, with a perfect balance of fat and lean—a true rice companion.

Post by ABIGAIL MOLINA | May 16, 2025