Vietnam's top souvenirs: world-class fine chocolate MAROU

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World-class boutique chocolate, MAROU!

Heralded by the New York Times as the "Hermès of Chocolate," Maison Marou Saigon was founded in 2010 by two Frenchmen. They use 100% local Vietnamese cocoa, completing a complete bean-to-bar process from sourcing, fermentation, roasting, to production, resulting in a clean, complex flavor.

3 Must-Try Selections:
1) Vietnamese Coffee Flavor (44% Chocolate) ☕️ 80g
The soul of coffee stra da is encapsulated in chocolate: the cocoa richness and subtle acidity of dark chocolate, followed by the richness and hazelnut aroma of espresso, and finally the smooth sweetness of condensed milk. Non-cloying and highly addictive.

2) Dried Mango Dark Chocolate (65%) 100g
100% natural Vietnamese dried mangoes x Marou 65% dark chocolate: a crispy dark chocolate outer layer, a soft and chewy inner layer.

3 Trio Combinations: Coffee, Milk, and Vanilla (Sweet Trio) 24g/each

Vietnamese Coffee Milk Chocolate 44%: The essence of coffee stra da is incorporated into milk chocolate, with the richness of coffee and the smoothness of condensed milk.

Milk 48% Cocoa Milk Chocolate: A high cocoa content for a rich yet smooth finish, perfect for everyday use or gifting. Vietnamese Vanilla White Chocolate 44%: Ba Ria vanilla Cocoa butter from six major producing regions, with a bright vanilla aroma and smooth texture.

Pairings: Coffee flavor pairs best with iced lattes or cold brew; dried mango dark chocolate pairs well with unsweetened sparkling water or cold brew oolong; 48% milk paired with Ceylon black tea creates a caramel-malt flavor – highly recommended.

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