Classic and high-quality French cuisine in Central (Cuisine Culture)

This restaurant is a favorite. Their French-style baked snails, infused with garlic and butter, are rich and delicious. 🥰The meat is also of excellent quality, and the addition of snail meat and mashed potatoes creates a wonderful flavor.

The garlic porcini pasta is rich in porcini flavor and relatively soft. 🍝 also seasons it with black pepper and garlic flakes, adding a rich and multifaceted flavor. The pasta is also very textured, and 😙cooked just right, leaving it feeling crispy.

Finally, the apple pie captivated us. The pie crackled with a sweet, crunchy sound when cut into. 🥧The pie's crust was incredibly thin and crispy, without feeling heavy or greasy. The thin custard filling 🍎is not overly sweet, and the slightly tart apple flavor is just right, making the whole dessert incredibly delicious.

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Post by natalie_meatyisme | May 13, 2023