🇪🇸🇪🇸@Sabrosa
by sasa_eatislife
Jun 19, 2022
# #Central #Soho @ katana_yakitori
Friends are meant to be seen! It was drizzling earlier, so we went to Soho to find food! In the dark night, the white exterior walls with simple light strips looked particularly attractive! Let's have a night of skewers + Sake and chat!
The dim lights and golden leaves are very stylish! The orange staircase and the walls are decorated with Japanese-style long plates. There is also a long table upstairs, which is convenient for a large group of friends to gather together!
Niida Natural Sake Namato Pure Rice Sake $338 ~ All-natural sake, full of rice flavor and moderate sweetness. Very easy to drink, with a light rice aroma!
Chishou Gold Brick Tamagoyaki $78 ~ Extra thick meat tofu wrapped in crispy batter and fried to enhance the taste! Add toppings such as wasabi octopus to the surface, the taste is even richer!
Yakitori combo $128 ~ Salt-roasted chicken and oyster meat, sauce-roasted chicken top pork, grapefruit and pepper chicken top pork!
Homemade Minced Chicken Cartilage $96 ~ The cartilage adds a nice bite, the chicken is tender and smooth, and it is dipped in rich egg yolk, so good!
Asparagus Pork Roll $38 ~ The pork has no mutton smell, the asparagus is very tender, one of my favorite skewers!
Grilled Hamachi $148 ~ Grilled to perfection! The fish meat is tender, the skin is crispy and full of fat!
Sea urchin tempura $168 ~ Fresh and sweet sea urchin wrapped in seaweed and deep-fried, not greasy, very satisfying to eat!
Sea Tempura $168 ~ The batter is very thin and crispy, the shrimp is big and refreshing, and there are scallops, fish, etc., which are tender and smooth without any snow taste!
Wagyu Miso and Hoba Grilled $228 ~ The presentation is outstanding! The texture of the wagyu beef is clear, paired with the rich miso, full of flavor! In addition, there are mushrooms and green onions, which absorb all the essence, absolutely!
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📍KATANA by SAKEH
🚦G/F, 8 Staunton Street, Central
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#foodie#localtravel#goodplacesinhongkong#summerfoodierecommendations#hkfoodie#hongkongfood#hkfood#hkfoodblogger#food
Post by katkat_life | May 28, 2023























