🇭🇰Explore the store in Hong Kong Japanese BBQ Yakiniku Kakura ❗️The joy of carnivores

When you are young, you must go to an all-you-can-eat restaurant to eat barbecue. Now that I'm a light mature woman, there's only one principle for eating barbecue: quality over weight!

This time I came to New Town Plaza (Shatin Station on the East Rail Line) and got my tickets from The Point App in advance.

Yakiniku Kakura focuses on different parts of black-haired wagyu beef. This time I ordered the lunch set of beef tongue and beef sukiyaki udon.

🍴Beef tongue together
There are two, namely salt flavor and scallion salt flavor each 5 pieces, two different thicknesses, very like its bouncy taste, plus lemon juice and scallion, do not wash the sauce is very tasty!

🍴Beef Sukiyaki Udon
It's more beef than udon! The sukiyaki soup is rich, sweet and not tart, and the udon is bouncy. Since it is served in a stone pot, the soup is still boiling when served, which achieves the effect of collecting the juice, so that the udon is between soup noodles and stir-fried noodles!

In keeping with the style of a Japanese restaurant, each set comes with a salad, soup, appetizer marinated beef tongue, and dessert!

Dessert is almond milk jelly and ice cream. I like the almond milk jelly the most. The fragrant milk and almond flavor mix, smooth and soft! Perfect for eating after barbecue!

#dinner #foodiehk #foodie #foodporn #foodphotography #foodpics #foodoftheday #yum #nom #camera eat first #eat before discount #foodblogger #eat good food #shatin food #shatin new city square #shatin barbecue #barbecue #japanese barbecue #beef tongue

Post by BU_Family | Aug 18, 2023