【Tsim Sha Tsui ✦ 𝐹𝓊𝒿𝒾𝓂𝒾 𝒯𝑒𝓅𝓅𝒶𝓃𝓎𝒶𝓀𝒾 Fujimi Teppanyaki Experience 🍣🇯🇵✨】

I can’t eat 𝒯𝑒𝓅𝓅𝒶𝓃𝓎𝒶𝓀𝒾🇯🇵✨✨ for a long time
Take advantage of the time to close the oven and go enjoy it with your friends🤭
This time I chose [Pan Shen Teppanyaki] located in Tsim Sha Tsui. I saw many friends have introduced it. The quality seems to be very good😍

The restaurant is dominated by light wood color, with soft lighting, which makes people feel simple and comfortable🪵
To my surprise, the clerk arranged for me and my friend to sit in a room with no other guests, which felt extremely stimulating! You can talk and enjoy the experience completely at ease🥰

The master is super good too! Very attentive to talk to us, interact, and will understand our tastes and then adjust the ingredients, very attentive 👍🏻✨

✿ Fujimi Teppanyaki (for one person) $1380✿

❥ Appetizers
Appetizers include purple sweet potato golden hour, water cloud, sweet wine black plum
The water cloud tastes smooth, sour and sweet, refreshing!
Purple sweet potato has a rich sweet potato flavor🍠
The taste of black plum mussels is smooth and refreshing! Full of freshness 🤎

❥ Seasonal salads
Aloe bean sprouts and wild vegetable salad with kumquat salad dressing 🍊
The taste is sour and sweet😚
The taste of aloe vera coupled with the freshness of the salad is very appetizing🤤

❥ Three points of sashimi
✧ Snapper: soft and tough, full of freshness 👍
✧ Oily fish: very thick cut, firm flesh, with a bite 😋
✧ Salmon fillet: very fresh and plump, it tastes full of fat, melts in your mouth🤤

❥ Flame Northern Sashimi
The master cooks and then adds flame 🔥 to make the kibushi hot, and it's also good to take pictures 😛
The scallops are fresh and sweet and refreshing, the meat is thick and full of freshness!

❥ Lobster with 𝒮𝒜𝐿𝒯𝒴•7
A very thoughtful + creative dish😚
The lobster is full of meat, sweet and firm🫶🏼
The crab paste is also made into sauce, which gives the lobster a savory flavor
Served with purple bubbles made with butterfly pea flowers and cherry shrimp 🫧 very exquisite 💜
In addition, this dish will come with a cup of good photo-taking drink 🍸 salted lemon 𝓉 𝑜 𝓃 𝒾 🍋 The fresh taste can neutralize the greasiness 🫶🏼

❥ Wagyu soup
The soup is made with jasmine tea and wood fish soup. It tastes sweet and delicious!
The wagyu beef is soft enough and has a rich beef flavour!

❥ Seasonal cooking
There are Japanese radish, carrot, French bean, radish like carrot, sweet and soft enough, delicious🧡

❥ American Beef Thick Roast
I chose 50% cooked ❤️🔥 Cooked just right, the meat is very tender, the beef flavor is rich, the bite is juicy, not tough at all 🥰
The beef is placed on top of the bread printed with the words "board god", which is very thoughtful and can help absorb excess beef fat👍🏻

❥ Pickles • Soup • Fried rice
The fried rice is rich in ingredients, fried dry and well-defined, and it tastes full of pan 😋
The soup is also very good, made with lobster head, it tastes sweet and fresh, and added kombu and tofu grains to increase the taste!

❥ Dessert
Dessert is very characteristic, with caramel toast, blueberry ice cream and strawberries🍓 The strawberries are full of cheese😋
Ice cream and strawberries can be eaten with toast, very satisfying ❤️

📍Pashimi Tetsuya Japanese Cuisine
Shop 16, 1/F, Asia Pacific Centre, 28 Hankow Road, Tsim Sha Tsui

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