Sheung Wan｜Giant Australian Abalone, Seafood and Beef Teppanyaki Feast

⊂ ♥︎If you like my sharing, please collect, like and follow ♥︎⊃

I recently went to a very high quality teppanyaki restaurant
Appreciate the chef's exquisite cooking skills and thoughts up close
Whether it is seafood or beef, the food quality is good and delicious
The restaurant has good seating and rooms
I feel the privacy is very high, I can't wait to recommend it to everyone 😆

The restaurant has a dark style
The teppanyaki area is right at the entrance
Fortunately, there were not many guests that day.
The chef to guest ratio is 1:2
You can have a good chat with the chef😍

‣ Boiled abalone
The light abalone is quite appetizing as an appetizer

‣ Australian Abalone 450g
Abalone is good! huge! type!
An abalone can be divided into two flavors
The first flavor is baked abalone slices.
You can taste the freshness of abalone and it has a refreshing taste
The second flavor is fried abalone with XO sauce.
It tastes softer and has a stronger flavor.

‣ Grilled sweet porgy scales
This dish requires a lot of effort.
Fried golden eye fish scales are very crispy
The fish is very tender
The fish soup is full of flavor.
It’s an outstanding dish!

‣ Scallop Soup
You can tell the tape is fresh by looking at the edge of the tape
The scallops are lightly fried and taste crispy on the outside and soft on the inside.
The soup in the middle also tastes delicious.

‣ Clams cooked in sake
It’s very innovative to cook soup on the iron plate!
The clams are fresh and big.
The clam soup is really sweet.
A drink that makes you want to stop

‣ American beef thick & thin
Whether it is thick or thin
The degree of doneness is just right
With garlic slices/minced garlic and onions
Makes the beef flavor more prominent😍

‣ Stir-fried vegetables | Fried rice | Fermented bean curd soup | Pickles
Several dishes are well cooked
I am so full after eating here that I can’t finish it🤣

‣ Caramel Bread
Caramel bread is a must-try at Teppanyaki!
The chef carefully cuts the bread into strips
Each one is very crispy, sweet and satisfying.

‣ Lactic acid shaved ice
The lactic acid shaved ice is very smooth
Sweet and sour, very delicious 🫶🏻

💜
It’s been a long time since I’ve had such thoughtful and high-quality teppanyaki.
One of the best teppanyaki restaurants in Sheung Wan
Looking forward to visiting again next time🤩

💰Total: $2948 ($1474pax including 10% service charge)
📍Teppanyaki kaneko｜@teppanyakikaneko
Shop 202-203, 2/F, Grand Era Plaza, 183 Queen's Road Central, Sheung Wan

🚩More restaurants like this #foodstep_日本菜
🚩More restaurants in the same area #foodstep_Sheung Wan

⊂ If you like my sharing, please collect, like and follow it❤️⊃
📣 Want to see more food recommendations ☞ Follow @ourfoodstephk_

-
#CheckinFood #CameraEatFirst #EatGoodWestern #HongKongFood #HongKongFoodGuide #HongKongRestaurant #HongKongExploreStore #hkfoodie #hongkongfoodie #foodiehk #hkfoodblogger #hongkongfoodlover #hkkol #hkinfluencer