Hello, hey, hey! What are you doing here? 👋🏻
by Mylittlegourmand
May 19, 2022
📍One Pot Hall - Tsuen Wan
Today is the 8th typhoon signal. After a day off, I went to eat Yi Po Tang😍
📌Meal C Premium Japanese Wagyu & Australian Wagyu Set
📌 Spicy Duck Blood Tofu Hot Pot - The spiciness is just right, it's great to boil beef
📌 Japanese black hair wagyu beef - really excellent, we encore and encore, the beef and fat just right 😍 eat back to taste
📌 Australian Wagyu beef flavor is heavier, also tried beef tendon, beef tongue, seal door fillet. Devil's spicy Angus beef, its meat is very thick and delicious😚
📌Seafood also includes iced mussels, mussels, flower stalks 😉
In addition, there are many choices of dishes, appetizers, many different varieties of drinks 😍
#kobefoodie #hkfoodie #foodiehk #foodie #foodblogger #hkig #hongkonger #food #foodrecommendation #foodlover #HongKong #HongKongfood #followme #food #foodpic #foodphoto #yum #yummy #delicious #tasty #cameraEatFirst #MobileEatFirst #hkfood #ighk
#Ippodo #Tsun Wan #Tsun Wan Food #Hot Pot
Post by Kobelam | Jul 27, 2024























