Causeway Bay Authentic Sichuan Cuisine Golden Soup Pickled Fish🌶️｜Chuan Huo Tang

#Playful Traveler

After work, I came to this newly opened Sichuan cuisine shop located in Causeway Bay. There are not many seats in the shop. The decoration is clean and bright and clean. Even the nostalgic kettle is very cute

✨ Pickled Fish in Golden Soup $228
Pickled fish is the restaurant's signature dish. A large plate of hot 🍲 The golden soup is very attractive. The taste is sour and spicy. The soup is rich 🐟 The fish is very thick and fresh and tender. The side dishes include asparagus 🥬 sprouts and smooth and bouncy crystal powder 🍜

✨Collagen Crispy Pork Knuckle $128
The pork hand is fried crispy 🐷 The meat is very tender, full of collagen, fat but not greasy, with a lot of fried garlic 🧄 chili 🌶️ The onion is very tasty and the spiciness is not high 👍🏻

✨Handmade brown sugar dumplings $46
The dumplings are deep-fried and sprinkled with red sugar sauce and sprinkled with peanut powder😍 Crispy on the outside and soft on the inside, not greasy. The taste is sweet and rich in rice flavor. It's delicious🤤

✨Panda Ice Powder $32
A large cup of ice powder has a cute panda cotton candy on top🐼 The ice powder is crystal clear and cool and smooth. Adding red syrup is clear and sweet and very spicy😋 The ingredients have raisins and crushed peanuts to make the taste richer

Sichuan Fire Hall (Causeway Bay)
📍Address: Shop B, G/F, Rong Wah Building, 401-403 Peak Road, Causeway Bay

💰Average consumption per person: $150

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