Tin Shui Wai Dessert Shop

Shopping in Tin Shui Wai Carlton Ginza is quite comfortable, full of space, Chinese and Western food all-encompassing, there is also a dessert specialty shop, although the small shop has a few tables and chairs, but there are many kinds of desserts, hot and cold.
Don’t throw away the sugar
The soft and warm glutinous rice dough, mixed with shredded coconut, crushed peanuts and sugar, is sweet and delicious.
Mushroom and pork siu-mai
Steamed to order, small siu mai, mushroom pork filling is very tender, plus spicy oil and soy sauce, the best combination.
Strawberry waffles
The appearance is quite cute, shaped like ice cream, the waffle is dipped in strawberry cream and biscuits, the taste is sweet and smooth.
Peanut, cashew and walnut paste
Rich nut fragrance, smooth mouthfeel, moderate sweetness, rich in nutrients and very nourishing.
Ginger juice sweet potato dessert
Very traditional sweet soup, yellow heart buckwheat sweet and fluffy, and ginger juice fresh fragrance, nourishing and delicious.
Mango pomelo sago
The fresh mango flesh is very sweet, the grapefruit refreshing plus the milky flavor of coconut milk, the taste is rich and sweet.
Coconut soy sauce sago dessert
The coconut juice is rich and smooth, the cool powder is refreshing, the sago is smooth and transparent, several tastes are well matched, smooth and cool.
Mango Chia Seed Ice
The combination is quite novel, the entrance is sweet mango mixed with crispy chia seeds, refreshing and healthy drink.
Red bean ice
The red beans are soft enough, paired with sweet coconut milk, which is moderately sweet and cool.

#Tinshui Wai Food #Gan's Season #Hong Kong Style
#糖水店 #Hong Kong Travel Guide #Eat in Hong Kong #Hong Kong Store Exploration #Hong Kong Food #Hong Kong Check-in #Hong Kong Life #hkfood #hkrestaurant
#hkfoodie #foodporn #hkfoodblog #foodies #foodiehk #hkfoodporn #foodblogger
@amainodessert