Elegant British retro style. Romantic French cuisine

#MC takes you to Causeway Bay
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Celebrating a birthday or dating, want to have a ceremonial, romantic atmosphere, then you must not miss this place! The window seat can enjoy the view of the Victoria Harbor, creating a romantic atmosphere. The environment is comfortable and elegant, and it's perfect for standing tables!
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✨ Bochord
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The restaurant is designed in a classical British bookstore with walnut as the main tone, with dark green leather sofas, vintage pleated lamps, recessed bookshelves, and dim lighting. The restaurant offers live music and singers every night, with different songs to celebrate a birthday or anniversary.
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🥢 Tasting Menu｜$1388／Per head
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From starters, soups, side dishes, main courses and desserts, there are eight courses, each blending French characteristics.
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🥢 Seafood Trio | Seafood Trio
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The spherical vessel contains three appetizers to taste from light to strong.
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🔸️ Japanese sea urchin
The first layer of fresh Japanese seaweed is fresh and not fishy, and has a smooth mouthfeel.
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🔸️ Spanish octopus carpaccio
The second layer of octopus is thinly sliced, fresh and tender, with a strong bite.
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🔸️ Aged Daurenki Tsar Impérial caviar & Smoked eel mousse
The third layer of caviar is served with smoked eel mousse.
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🥢Scottish King Razor Clam & King Crab|Scottish King Razor Clam & King Crab
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Dry ice is placed on the chassis, it's full of fairy spirit! Tartar made with Scottish king crayfish, full of freshness; with king crab meat made into curtain thread, with salmon roe, salty and fresh and full of flavor!
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🥢 Italian Zucchini Flower & Iberico Ham | Italian Cucumber Flower with Iberico Ham
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The golden and crispy fried food, made from taro and onions, is crispy on the outside and soft on the inside. It is served with precious 36-month-old Iberian ham.
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🥢 Bouillabaisse | Marseille fish soup
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Served with lobster rich broth with fresh sand white and homemade oyster Italian wontons, poured with thick and smooth broth before serving, a sense of ceremony! The rich soup is rich and smooth in texture, and has a rich and sweet taste.
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🥢 French Morel & Fish Maw | French Morel & Fish Maw | French Morel & Fish Maw
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The flower stalks are slightly charcoal-grilled, served with French lamb's belly mushrooms, and poured with chicken broth before serving. The combination of Chinese and Western is very surprising.
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🥢 Charcoal Grilled French Pigeon | Charcoal Grilled French Pigeon
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The pigeon spleen is processed in an oil-sealed manner, and the pigeon breast meat is pan-fried under vacuum cooking.
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🥢 Charcoal Grilled A5 Miyazakigyu Beef | Charcoal Grilled A5 Miyazaki Beef
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Using Japanese Miyazaki Prefecture A5 Wagyu Broiler, the Wagyu butter has a rich texture, the meat is soft and delicate; with crispy beef gluten slices and asparagus slices, very satisfying!
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🥢Japanese Yuzu Mousse Cake | Grapefruit White Chocolate Silk Cake
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The mousse cake has a rich grapefruit flavor, fresh and refreshing.
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⭐Value for money..💖💖💖🤍🤍
⭐Return rate..💖💖💖💖💖
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📍 Bochord
Address: Shop 1101, 11/F, World Trade Centre, 280 Gloucester Road, Causeway Bay
Access: Exit D1 of Causeway Bay MTR Station
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#Ming_Course #WanchaiFood #CausewayBayFood #HongKongFood #HongKongStoreExploration #CausewayBay #Bochord #FrenchCourse #HongKongFrenchCourse #CausewayBayFrench #FineDining #HongKongFineDining