Gather around the fire during the winter holidays and take a trip to Jeju, South Korea for a wicked barbecue tripπŸ˜‹

When I think of Jeju, I always think of Korean food. The best and most fragrant is the black hair pork. I want to eat it when I think about it. Located at Jeju Barbecue Canteen on the 2nd floor of Telford Plaza, Kowloon Bay, next to Food Deli, the barbecue package looks super attractive. Let's try it!

Environment: ⭐️⭐️⭐️⭐️
Although next to the food court, they form a corner of their own, mostly wide four-person booths for comfortable seating. There are also separate exhaust facilities for good ventilation.

Food: ⭐️⭐️⭐️⭐️
They don't just have black-haired pigs, they also have chicken, beef, seafood and all kinds of meat, as well as other Korean specialties such as stone pot rice, ginseng chicken soup, and sauce crab.

The Ultimate Black Pig Feast $728
Korean barbecue, of course, there is no shortage of stove-top eggs, cheese corn, and three kinds of kimchi, with soybean sprouts, kelp and pickled carrots for everyone to relieve greasiness, dinner package is already included, the above can also be refilled, especially like stove-side eggs and cheese corn very fragrant.

The shopkeeper suggested that we finish the beef before switching to the iron plate grilled pork, because the pork has more fat and is more suitable for locking the meat juice with the iron plate

Beef ribs, Wagyu beef fillet, onion cut beef tongue, whole beef bone
Let’s enjoy the beef platter first
πŸ₯“ Wagyu beef five-flowered snowflake pattern is very clear, hand-cut thickness is just right, grilled to one side 8 percent slightly browned is the best taste, add lemon juice, I think is the best πŸ˜‹
πŸ₯© Beef tenderloin with oil gluten, the meat is more chewy, the more chewy the more juicy and fragrant beef flavor, recommended five percent cooked, plus Korean barbecue sauce more tasty
πŸ‘… Onion cut beef tongue, more bouncy and crispy, simple grill is OK
πŸ– Whole beef bones are grilled together, really make your mouth water when you see it, super attractive. Marinated with the shop's exclusive sauce, the beef bones have been removed, the beef ribs have been set into dice meat grains, grilled with rich fat and beef freshness, the sauce is really special praise, very fresh πŸ‘πŸ»

Jeju black hair pork plum meat
To the highlight, Jeju black hair pork, the proportion of fat and lean meat is even, the meat is particularly elastic, with natural pork sweetness, grilled to slightly burnt, plus raw meat and Korean soy sauce, not greasy, after eating one piece after another

MAIN COURSE
Seafood fried onion cake
Seafood fried onion cake, a large portion, like Pizza, each slice is very crispy, crispy, and onion leek, full of shrimp, squid meat, very full

Vegetarian stone pot rice $77
After eating so much meat, I have to eat more vegetables to balance, healthier, and also need to have some rice into the stomach, added sesame oil flavor, more than meat stone pot rice more freshness

Lettuce wrapped rice sauce $38
Of course, there is no shortage of lettuce, a must-have for Korean barbecue, which will come with soy sauce and garlic, but it will have to be ordered separately

Summary: The staff will take the initiative to help grill the meat and will also take the initiative to ask if you need to add water, add kimchi πŸ‘πŸ» polite and friendly
The quality of the meat is good, definitely makes you want to go back to eat again, the package portion is very plentiful, a group of people together to enjoy the meat feast, sipping a glass of beer, their Korean cuisine is done very well, you want to eat rich Korean barbecue, worth a try

πŸ‘ΆπŸ»Tips for parents of young children:
βœ… There are high chairs available, so you don't have to worry about toddlers walking around, you can eat Korean barbecue with peace of mind
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πŸ“Jeju Barbecue Canteen
Shop 501B, Foodli, 5/F, Telford Plaza, 33 Wai Yip Street, Kowloon Bay @jeju_bulgogi
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#JejuBarbecueCanteen #Jeju_bulgogi #KoreanBarbecue #Barbecue #Korean Cuisine #Korean Restaurant #Korean Barbecue #Korean Beef #Jeju Black Pig

Post by Kaka Mama θˆ‡ι…’η²’B | Jan 11, 2025

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