Kansai-style Sukiyaki in Tsim Sha Tsui

This Japanese restaurant is located in The Cameron in Tsim Sha Tsui. It specializes in Kansai-style sukiyaki and carefully selects high-quality A4 wagyu beef from Tokachi, including three types of cuts: sirloin, shoulder and ribeye, with limited-time cuts available from time to time.
.
The store is spacious and comfortable, with simple and stylish Japanese wood decoration, and is equipped with a chef's bar and dining table. The restaurant is very popular and reservations are recommended early in the morning.
.
There are three sets of set meals during the dinner period, each with two sizes: medium and large. No 10% service charge will be charged throughout the day.
.
During the promotion, follow the restaurant's Instagram or Facebook fan page, upload photos to social media and tag the restaurant to receive a free 330ML draft beer (white/black) or 40G Wagyu beef steak.
.
🔸Appetizers
Two Japanese pickles are sweet and sand-free clam meat and crisp cucumber.
.
🔸Premium Red Beef Sukiyaki Set (with) - $168
120g of red beef, each piece is bright red, the muscle tissue is relatively tight, the fat is less distributed, the advantage is the strong beef flavor, the taste is soft and tender with the right amount of chewiness.
.
🔸Special Shoulder Blade Sukiyaki Set (Large) - $238
The 180g shoulder blade is taken from the diaphragm muscle, with fine and rich fat distribution like marble, rich gravy that is sweet but not greasy, and has a deep beef flavor, with just the right amount of oil and meat flavor, soft and slightly chewy.
.
🔸Lan Wang Eggs
The orange-red Japanese eggs are said to be edible raw, and have a rich egg flavor, which is just right for adding smoothness and cooling down the beef.
.
🔸 Wild Vegetables
Smooth tofu, bean curd skin, mushrooms, carrots, chives and vegetables, light and healthy, just the right balance for the greasy feeling of the meat.
.
🔸Sanki Udon
It is thicker and firmer than Inaniwa Udon, and has a chewier texture. It absorbs the essence of the soup and can be turned into Japanese rice.
.
🔸Dessert
Japanese warabimochi with original soybean powder and matcha powder, respectively, are chewy and traditional Japanese desserts.
-----------------------------
Suki Kansai
Address: Shop 101, 1/F, The Cameron, 33 Cameron Road, Tsim Sha Tsui
#Register for March Hotel Test Sleeper 2025 #foodphotography #food guide #Hong Kong Food #Hong Kong Good Places #Hong Kong