High quality Japanese izakaya in Causeway Bay

Many Hong Kong people also like Japanese cuisine, but the most important thing about Japanese cuisine is the quality of the ingredients, ensuring that sashimi, salads and sushi are all freshly delivered, and presentation and variety are also factors to consider.
Jia Hewu in Causeway Bay is decorated in Japanese style, with thoughtful wall decorations and spacious and comfortable seats. There are many types of lunch to choose from, and you can also purchase snacks and desserts.
My friend and I each ordered a lunch:
🌟Market Sashimi Donburi Set Meal
The sashimi rice uses seasonal sashimi, including tuna, salmon, fish roe, tamago, etc. The Japanese rice is very appetizing, the sashimi is also quite fresh, and there are many varieties, which is very satisfying.
🌟 Kyoho grape lactic acid soda
When you come to an izakaya, of course you have to order a glass of wine and chat with friends. Kyoho grape lactic soda is the best drink. It does not contain much alcohol, but is easy to drink.
🌟Sea three-color bowl set meal
Fresh sashimi is also used, including salmon, swordfish belly and prawns, etc. The presentation is very beautiful and the appearance is very attractive.
🌟Mirin Dried Pufferfish
This snack is very delicious and is definitely a must-have snack to take away. The dried puffer fish is fragrant, crispy and tastes great!
🌟Gille Hiroshima Oysters
The Hiroshima oysters are fried very crispy on the outside, with no smell at all, which is evidenced by the fact that they are very hot and fried immediately. They are golden on the outside, fragrant and hot, and the oyster sauce inside is very rich.
Iagaya
📍2/F, Heng Wan, 66 Jardine's Bazaar, Causeway Bay
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