$480 for Michelin-starred Japanese chef-led teppanyaki

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"Sangen," honored as a Michelin Guide selected restaurant this year🎊
Lunch teppanyaki starts at only $480
Entirely prepared by a Japanese chef

The restaurant has limited seating, all around the teppan grill
The lighting is dim, giving a very classy vibe

‣ Appetizer｜Seasonal salad
The salad greens are fresh
Paired with homemade mango juice dressing, very refreshing

‣ Steamed dish｜Chawanmushi
Chawanmushi with crab roe and crab meat sauce
Smooth texture and very delicious😋

‣ Intermediate dish｜Hokkaido scallop with Nara pickles tartar sauce
I declare this dish the MVP of the meal!❤️❤️❤️
Thick Hokkaido scallops coated with crispy corn silk,
Fried to golden crispiness, crunchy outside and tender inside, scallops are fresh, sweet, and juicy
Rich layers of flavor😍

‣ Follow-up dish｜Today's fish
Today's fish is cod, with the skin pan-fried to a fragrant crisp
The fish is thick and tender
Served with special Japanese seaweed, enhancing and elevating the flavor😍

‣ Main course｜A4 Miyazaki Wagyu sirloin thin slices
Thinly grilled Wagyu bursting with fat
Drizzled with homemade sukiyaki sauce and raw egg sauce
Served with shiitake mushrooms, spinach, tofu, and Kyoto green onions

‣ Rice｜Teppan fried rice
Golden fried rice with separate grains, flavorful but not greasy

‣ Soup｜Akadashi (red miso soup)
‣ Pickles｜Tsukemono
‣ Dessert｜Homemade caramel gelato
Ice cream served in a wine glass, perfect for photos
Smooth texture with a strong caramel flavor

💰Total: $1056 ($528 per person, including 10% service charge)
📍Sangen｜@goten.hk
Shop C, 3rd Floor, Cubus, 1 Kai Ping Road, Causeway Bay

🚩More similar restaurants #foodstep_JapaneseCuisine
🚩More restaurants in the area #foodstep_CausewayBay

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