Causeway Bay Ultimate Sendai Wagyu Sukiyaki Juubei

Juubei is conveniently located at Lockhart Station in Causeway Bay.
The decor has a strong Japanese atmosphere.
Open kitchen with bar seating
You can watch the chef cook up close 😌
Recently tried the featured Sendai A5 marbled Wagyu sukiyaki.
From appetizers to dessert, the presentation is exquisite and the food quality is quite good 😊

Appetizers
💥 Simmered Abalone
Abalone simmered with a light sweet soy sauce aroma
Fresh, tender, and chewy
💥 Seaweed Vinegar
Sweet and sour, very refreshing
💥 Salmon Roe Crab Paste Tofu
Bursting fresh roe, rich crab paste, smooth tofu, very layered flavors ☺️

Sashimi
💥 Sawara (Spanish mackerel) Tender and delicate meat with a slight sweetness
💥 Scallops Large slices, chewy and refreshing
💥 Deep-sea Tilefish Rich in fat but not greasy
💥 Botan Shrimp Sticky and sweet, meat is firm and chewy
💥 Otoro (Fatty Tuna) Rich and fragrant fat, melts in your mouth 😇

💥 Anago Chawanmushi
Steamed egg is super smooth and tender, anago meat is delicate
The sansho pepper on top enhances the anago’s freshness 😊

💥 Thick-cut Beef Tongue Center
Beef tongue center pan-fried to golden brown, crispy outside and tender inside
Texture is chewy yet soft
Mixed with yuzu radish puree, light snow salt, and tangy onion
Sweet, sour, and slightly spicy, balances the beef tongue’s fat 😆

💥 Sendai A5 Marbled Wagyu Sirloin
Wagyu marbling is evenly distributed, very attractive
Each person gets 2 slices, with slightly different side dishes and seasonings for each slice
Chef cooks to medium rare, rich beef flavor
Melts in your mouth, super delicious 😈

The 1st slice is paired with baby bok choy, pumpkin, and shiitake mushrooms
Vegetables soak up the sukiyaki sauce, very sweet and fresh

The 2nd slice includes emperor greens, enoki mushrooms, and apple
Eating the apple last balances the wagyu fat 😀

💥 White Rice / Udon
Set meal allows choice of white rice or udon; we had one of each
Sukiyaki sauce stir-fried udon absorbs all the sauce essence
Chewy and springy, sweet with a hint of saltiness ☺️

💥 Maitake Mushroom Clear Soup
Cleanses the palate and balances the greasiness

💥 Melon and Tofu Ice Cream
Tofu ice cream is smooth with a strong bean flavor
Paired with sweet melon, refreshing and satisfying 😋

Juubei - Sukiyaki Specialty Restaurant
📍 12/F, Lockhart Station, 487-489 Lockhart Road, Causeway Bay
Gourmet Food