All-You-Can-Eat Hot Pot for an Extended Period at Hot Pot King

Today happens to be a Sunday holiday, so I arranged to meet friends at a Mong Kok hot pot buffet known for its high-quality meats, seafood, nourishing soup bases, and a 4.5-hour all-you-can-eat offer for lunch!

Lunch 4.5-hour All-You-Can-Eat Set Three - Spanish Iberico Black Hair Pork $218@

The restaurant space is spacious and features comfortable booth seating.

Regarding service, orders are placed via QR code, dishes are served quickly, staff are friendly, and clearing tables is very efficient.

🍲 Double-flavor Soup Base (additional $48): Herbal Rich Coriander Chicken Soup × Spicy Tomato Chicken Soup
- Herbal Rich Coriander Chicken Soup: The broth is full of rich coriander herbal aroma, paired with medicinal herbs, tofu puffs, and corn.
- Spicy Tomato Chicken Soup: A balance of spicy and sweet tomato flavors, containing chicken chunks with moderate spiciness.

- Spanish Iberico Black Hair Pork: Tender meat with evenly distributed fat, carrying a unique acorn aroma.
- U.S. Beef Chuck: Soft texture with a rich beef flavor.
- Satay Beef: Tender beef infused with satay sauce.

Seafood and Hot Pot Ingredients
- Seafood: Live prawns, fresh and bouncy; boneless, tender and smooth grass carp slices; large clams, fresh and sand-free.
- Handmade Meatballs and Dumplings: Juicy handmade squid balls, bouncy and flavorful.
- Other Ingredients: Taiwanese duck blood, tender and flavorful, and an 8-inch long crab stick, satisfying in texture!

Drinks and Desserts
- Drinks Area: Offers cold brew teas including Osmanthus Oolong, Plum Hawthorn Tea, sodas, and a hot drinks counter with options like brown sugar ginger tea.
- Desserts: Each person can choose Haagen-Dazs or Movenpick ice cream.

📍 Hot Pot King: 4th Floor, Chong Hing Plaza, 601 Nathan Road, Mong Kok