Recreating the flavor of the Edo period
by Elizhung
Apr 20, 2025
This "Yi Shi Shang" on Man Wai Street is definitely a delightful surprise!
The signature Cantonese cured meat rice fills the air with aroma as soon as it’s served. The cured sausage is oily and fragrant, and the rice absorbs all the essence of the cured meat. The best part is the golden crispy rice crust at the bottom, scraping it clean is pure satisfaction 😙
The black truffle chicken pot is a modern surprise; the chicken is tender and carries a rich black truffle aroma, truly an irresistible combination.
The ginger sauce stir-fried Chinese kale is full of wok hei, with a strong ginger flavor that’s not too spicy, crisp yet tender~
The small shop has an elegant and peaceful atmosphere, perfect for bringing your family along.
The chef’s control of heat is excellent, making every claypot rice crispy on the outside and soft inside. After a meal for two, you’ll feel warm and satisfied, with an average cost of about $250 per person, offering great value 👍🏻
Post by balllawwong | Jun 25, 2025























